I have 2 databases that are used in the context of restaurant management for inventory tracking, valuation :
Database 1) A list of products that I am likely to buy (ingredients such as butter, milk)
Database 2) A list of purchases
Since the unit ...
Thanks for replying so quickly
Here’s my database 1)
I created this one first, each item is one I’m likely to buy and use.
Here my database 2)
Basically when I bought two items at the same time, they have the same order number.
As you can tell,...