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Hey people,



I’m trying to organize menu planning while integrating a “shopping list” or inventory managment, while also planning for allergies by flagging allergens.



I have a “Hub” table, which shows the “Menu of the Day” for each day, and other day-related info.




I have a “Menus” table, which consists of 4 courses: Appetizer, Main Course, Sides, and Dessert.







I have a table for each course, which contains different foods for each course type. (example shown below)




Finally, I have an “Ingredients” table, the contents of which are linked to each food in each course table.




I want to do two things:





  1. On the “Hub” table, I want to have a list of all included unique ingredients.


  2. On the “Menu” table, I want to have a list of ingredients for each menu.


  3. On the “Hub” table, I want a list of all unique allergen types (i.e. milk vs. whipped cream; nuts vs. peanut butter).


  4. On the “Menu” table, I want a list of all ingredient allergen types (same as above)


  5. On the “Hub” table, I want a list of all unique ingredients that are not in stock. (essentially a grocery list)




I don’t know if that makes complete sense, and I know that’s a lot of info, but I hope you can figure it out!

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